"Eeek! "
That's the sound that came out of my mouth as a tray of half-baked biscotti logs slid off the oven rack and ended up standing vertical with the edge of the tray stuck in the hinge of my oven door. Luckily the actual logs of biscotti held on and didn't fall off. When I righted the tray there were some casualties, but I was able to salvage most of my work. So at least my first attempt at making biscotti wasn't a total disaster...
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